Why do forests disappear?

Analysis of deforestation in the last two decades

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Abstract

Forests make life possible on earth. They provide vital services like CO2 absorption, watershed protection and prevention of soil erosion as well as being habitat for wildlife and guaranteeing livelihood for human. However, the forest covering nowadays is sharply decreasing. How serious is the problem? Which are the main causes of deforestation? Are logging and farming activities connected to the reduction of tree covered areas all around the world? Are there virtuous countries from which we can take inspiration? Are reforestation programs actually working? Looking for an answer to all these question should be a major concern for all the mankind.

What happened to world's forests since 1995?


Forests are known to be decreasing, but is the problem actually so big?

Do wood production and deforestation always happen together?


Forested land decrease implies wood production, but is the converse true?

Does more food really mean less trees?


Global population is growing, more agricultural land is needed. Are we going to take it from forests?

Brazil: sugar cane and increasing deforestation

With 750 million of tonnes produced in 2015, Brazil is the world biggest producer of sugarcane: India, the second overall producer, harvested only half of this amount in the same year. The fact that herbaceous crops lands are expanding in Brazil is strictly linked to the cultivation of sugarcane and, despite several warnings of the scientific community, brazilian government recently removed the ban on cultivation in Amazon's region , Reuters reports.


Indonesia: palm oil and conservation efforts

Indonesia is the world's largest producer of a well known woody crop: palm fruit. It is claimed that this type of cultivation has several direct and indirect negative effects on the environment. Farmers often light fires in order to create new arable land, with the double drawback of destroing tree-covered areas and generating pollutant emissions. Since 2011 the local government made big efforts to preserve primary forest and peatland from the uncontrolled expansion of agricultural lands linked to palm oil production. Since then, forest destruction has slowed down but does not seem to stop.


Chile: a sustainable alternative?

Chile is an atypical example in the south american context. Given that agricultural production is based on fruits, with particular developement of grapes farming in the last decades, woody crops lands are nowadys expanding. What is interesting is that this fact does not prevent the total amount of forested areas to increase too. This can be due to a particular attention to conservation programs and reforestation efforts , resulting in the substitution of herbaceous lands with trees.


Is it possible to increase forest land?


And how different countries do that?

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Conclusions

Forests are an incredibly valuable resource for humanity but their care is often not considered as a priority nowadays. Many countries keep diminishing their forest land without caring of the global scale effects this behavior can have. Luckily, encouraged by intervention of the scientific community, many solutions have been proposed: in the last two decades some countries have succesfully applied them, partially compensating the still huge amount of tree cut every year. In general, linking deforestation even to a single cause is a very tough challenge, but clear correlations can be shown in some restricted areas and enviromental circumstances. Wood production and trade can trigger it whenever developing countries are concerned and specific agricultural style are often linked to a higher need of cultivable land. The most useful thing that can be done to learn how to stop deforestation is look at positive examples: some countries, like China and India, managed to obtain good results in reforestation by applying strict regulations and discouraging illegal and dangerous uncontrolled forest destruction.